curried kale chips

So here are today's finished kale chip.These are very different than the other chips. The other chips were delicate and fragile, translucent and emerald green(I used curly regular old kale). They tasted of kale only sweet and vinegary and salty. These are more akin to hippie food. The kale seems to be serving as a vehicle for the sauce dried on them.( I used dinosaur kale for this batch) The dino kale is much sturdier and does not fall apart as easily when fully dried. They have a very satisfying crunch to them and the curry flavor goes nicely with the greens flavor which is kinda masked. I question the full digestability of this batch, the chips take a lot of chewing which tells me that the cell walls are pretty intact. I'm not a raw foodist so I want my veggies to have lost some of their cell structure when I eat them. I'm not a cow. But as an alternative to high carb chips or other junk snack food these are very nice. They won't stand up to dippping, but they both provide a satisfying crunch so lacking in my low carb diet.