Sunday, January 17, 2010

Infused vodka tasting results

Well last night I had a friend over for a tasting of my hooch. SHe & her DH came over and we tasted almost all of the things I've created so far. I have:
coffee liqueur
almond liqueur
cocoa liqueur
pineapple vodka
vanilla vodka
jalapeno lime tequila
cranberry vodka
pomegranite vodka
black pepper vodka
ti kwan yin tea vodka
basil vodka
cucumber vodka
fennel vodka
ginger root vodka

The most popular one was the cocoa one. it did not even need any sweetener, it is chocolaty and bitter and rich tasting. I've never tasted creme de cacao but my friend said it was better

The surprise of the evening was the grapefruitcello. It was made with Texas red grapefruit peels and has the most complex, intense flavor and I didn't sweeten this one either. The flavors keep changing as you swallow, going from bitter to fruity to sweet and back to bitter. It makes you think as you drink and was totally fun to ride the wave of flavor.

The pineapple was strange, it smelled totally of ripe pineapple but it had little flavor. a tich of sweetener brought up the flavor a bit but still this vodka was a bit lackluster
As was the pomegranite. I think that this one needs to infuse with more fruit than I used. I'm going to try it again by adding more pomegranite to the batch I have now and see what happens. The color is beautiful, however.

The Ti Kwan Yin was the most intreuging of the evening. It was spicy and peppery while tasting of flowers at the same time. it was not sweet at all and for those who like dry martini's , this would be an interesting variation.

It was a very fun evening, I perfected my sip, swish and spit technique so I was not flattened by the end of the evening and I feel pretty good this morning.

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