This infused for just 2 days. It is luscious. Sharp and dilly, green and spicy with a vegetal finish. It tastes crunchy and cool. I really like this one.
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About Me
- Sylett Strickland
- Welcome to my Blog, Weird Shit in Jars: Creation and Alchemy in Glass. Here you will find an assortment of ideas, experiments and transformations all taking place in the humble glass jar. I am an herbalist, former chef, soap maker, mother and general creatrix. I am curious, flexible, practical and pragmatic. I am NOT mystical, or a guru, I'm a city gal trying to grow where I'm planted and embrace the gifts of the planet in all of their forms. In this blog you will get to see my journey and process through life in all it's glorious, messy and surprising Beauty. Sucesses and failures alike will be here because I love to create things and how best to learn than to make mistakes! This blog gets it's name from a friend whom upon viewing my alchemical endeavors said, " You sure have some weird shit in jars here." That I do, my friend, that I do.
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